1 Thomson Watermelon
1 Cup Vodka
3 limes
1/3 cup Agave Nectar
fresh mint leaves
ice
1. Blend the fruit from a juicy Thomson Watermelon (about 4 cups) in a blender.
2. Use a sieve or cheesecloth to strain (or use a fruit juicer)
3. Juice 3 limes
3. Combine the watermelon juice, lime juice and agave nectar in a pitcher
4. In a martini shaker, blend with ice and a few mint leaves until chilled
5. Serve in a sugar rimmed martini glass over ice -- better yet, freeze slices of delicious Thomson Watermelon to use as ice!
6. Garnish with a mint leaf
Cheers!
From our family to yours!
pictured: Jack Thomson, CEO of Thomson International ~ 4th of July 2010
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